The name translates to “small tree” or “tree like”, which is exactly what these slender, erect multi-branched with thin light green foliage and tapered pendant chillies resemble. The fruits measure 7.5cm x 1cm. In Mexico they are also called “birds beak”. The edible fruit is plenty hot, often dried to decorate wreaths and make Ristras. Used to make “sharp” flavoured Red Chili sauces and ground into a dry powder. Add several pods to soups and stews to kick-up the heat level. Grows 45 to 60cm tall. Light green pods turning dark red. Plant spaced 30 to 45cm apart, in rows 90cm apart, or in a large pot for an indoor house plant.