Myrtus, commonly known as myrtle is a genus consisting of 3 species of flowering plants in the family Myrtaceae.

Myrtus communis, commonly known as Common Myrtle and True Myrtle, is an evergreen shrub or small tree, growing to 5 metres tall and is native across the Mediterranean region, Macaronesia, western Asia, and the Indian subcontinent. The leaves are 2–5 cm long, with a fragrant essential oil and is also widely cultivated for this reason. The medicinal properties of Myrtus communis were utilized as early as 600 BCE. Medicinally Myrtus communis sprigs are added to bath water to soothe tired and aching muscles, bruises, sprains and strains. It can be used as an antiseptic and antibacterial on small wounds. In Europe during the Renaissance, it came to be best known as a symbol of love, which led to the ongoing tradition of the flower as part of the wedding bouquet. The small star-like white flowers are pollinated by insects, including bees and butterflies and are followed by edible berries which attract fruit eating and insect eating birds to the garden. The flowers and berries have a sweet taste and can be used in salads or consumed raw or cooked. When planted in or around vegetable gardens the aromatic oils in the leaves deter pests. The crushed berries are also used to make Mirto liqueur. The plants are hardy, drought tolerant and grow best when planted in full sun. Myrtle can be grown into a strong hedge that takes the heat, drought, strong winds, rains, hail and bitter winters. It responds well to clipping, pruning and sculpting which makes it an ideal subject for bonsai and topiary.