Aloes are very popular and some of the most rewarding plants to cultivate. They make excellent accent plants owing to their often strange and inspiring architectures, as well as the bright flowers that offset the grey-green leaves. They are also very suitable as container plants and small aloes can be used very effectively as border plants at the edge of a bed. Although aloes are most often included in rockeries, their application in horticulture is not limited to this feature and they can be used in almost any setting and in conjunction with most common garden plants. Their natural adaptation to harsh and often arid climates makes aloes outstanding subjects for the water-wise garden. Aloe is a genus in the Asphodeloideae family containing about 600 species of flowering succulent plants. Aloes are sometimes confused with Agaves. Contrarily to Agaves, Aloe leaves contain a gel like sap. Another difference is that Aloes don’t die after blooming as most Agaves do.

Aloe carnea is a single-stemmed Aloe which will sometimes at times form suckers to form small groups of plants. It has a stout stem up to 20 cm in height with a skirt of dry leaves. It is found growing naturally in the foothills and outliers of the Eastern Zimbabwe Highlands in an environment that is characterized by stony or rocky grassland in open patches of light at elevations of 900-1375 meter.