The genus Babiana is endemic to southern Africa and comprises about 70 species, most of which are indigenous to South Africa where they can be found growing naturally in the south-western and western parts of the Western Cape, and in Namaqualand. The corms of several Babiana species are known to be edible and have been eaten by indigenous peoples in the northern parts of South Africa for ages. The genus name Babiana is derived from the Dutch word, baviaantje, which means little baboon, and refers to observations made by early colonists at the Cape of Good Hope, who witnessed that baboons commonly ate the corms of this genus. They are just about all winter-growing and generally bloom in late winter and spring. The extraordinary diversity in flower shape and colour, from long and tubular to broadly cup-shaped, and from pure white through countless shades of yellow to blue, pink, mauve, purple and crimson, have endeared babianas to gardeners around the world. Many of the species in this genus have a deliciously spicy sweet-smelling scent. They do well planted along with Aloes that share the same growth cycle.

Babiana cedarbergensis, commonly known as Cederberg Bobbejaantjie, is a South African endemic perennial geophyte restricted to the Cederberg Mountains in the Western Cape province growing amongst fynbos on rocky sandstone slopes and flats above 900 m elevation. This is a short plant growing 4 to 6 cm with sword-shaped rigid pleated leaves and pale to deep violet flowers with white markings outlined in dark blue on the lower lateral tepals from winter to late spring.