Puya is a large genus consisting of 170 species of South American terrestrial bromeliads in the Bromeliaceae family. They include the largest of all bromeliads, some species growing to about 6 meters. They are cultivated in gardens as shrubs. The leaves stand out boldly from a basal rosette and they often have hollow stems. Large blue, purple or yellow flowers are held on unbranched spikes or in dense panicles. The fruit are capsules that enclose winged seeds.

These plants can grow in a wide range of soils provided they are well-drained and prefer a sunny position. As with all members of the bromeliad family, keep them away from footpaths because the leaves bear sharp spines along the margins. Prune to remove damaged foliage and propagate by division of offsets or from seed. They grow well in raised garden beds, rockeries and in large pots.

Puya angulonis is a fascinating species of flowering plant native to the high-altitude regions of the Andes, particularly found in Chile and Argentina. As a member of the Bromeliaceae family, it is known for its distinctive, angular, spiny leaves that form a rosette, creating a striking architectural appearance. This species thrives in the harsh, dry climates of the Andean foothills, where it is well-suited to survive the extreme conditions of high elevations and fluctuating temperatures. Puya angulonis produces tall flower stalks adorned with clusters of tubular, often greenish or yellowish flowers, that attract pollinators like hummingbirds. Its unique combination of hardiness and beauty makes it an attractive choice for ornamental gardens and botanical collections, though it remains relatively rare in cultivation. Resilient and visually captivating, Puya angulonis stands as a testament to the adaptability and diversity of Andean flora.