Ficus is a pan-tropical genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae. Ficus occupies a wide variety of ecological niches; most are evergreen, but some deciduous species are endemic to areas outside of the tropics and to higher elevations. Fig species are characterized by their unique inflorescence and distinctive pollination syndrome, which utilizes wasp species belonging to the Agaonidae family for pollination. The fruit of most species are edible though they are usually of only local economic importance or eaten as bushfood. However, they are extremely important food resources for wildlife. Figs are also of considerable cultural importance throughout the tropics, both as objects of worship and for their many practical uses.

The giant-leaved fig is a magnificent member of the renowned fig family. Like so many of its close relatives, it offers much of ecological and ornamental value. To behold a mature specimen displaying its full spread and large, sculptured buttress roots is an impressive sight and one not easily forgotten. Ficus lutea also has the ability to become a strangler and is often encountered assuming this habit.